Tonight on Dinner Parties, Rachel will be helping novice cook Jonathan Welford overcome his dinner party by teaching him some impressive new dishes. A starter of poached monkfish with a tomato and toasted hazelnut salsa, followed by a decadent mushroom tart with cooked cucumber and mint. A delightful apricot meringue with apricot puree finishes his menu perfectly.
Interior designer Hannah Sandling gives Jonathan’s dining room a stylish new look.
But will Jonathan’s preparation go without a hitch on the night? We’ll find out if his dinner party is a hit.